jeremy and i cooked the first meal from the fish we caught in san diego. after he cut the heads and tails off of them (EW!) we stuffed them in foil with veggies and lotsa butter. yum! it was actually really good... fishier than the tilapia i am used to eating (learning to like fish has been a slow process for me). some of the fish we brought back were filleted (just like one would find at the grocery store - that is how i prefer all meat to be brought to me... i always tell jeremy if he is hunting something i will cook it as long as it looks like it came from the store when he brings it to me) but the ones we cooked were just gutted. so after we cooked them jeremy had to peel the scales off.
i am just thankful all the things we caught had scales and fins so i could eat them!
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