Freezer Meals, Part Two: Mongolian Beef

Crockpot Mongolian Beef

1lb stew meat

2 tsp olive oil

1 onion, sliced

1 tblsp minced garlic

1/2 cup soy sauce

1/2 cup hoisin sauce

1/2 cup water

1 tsp fresh minced ginger

Freezer Instructions: Add all ingredients to prelabeled freezer bag, freeze flat. Thaw in fridge the night before cooking.

Cooking Instructions: Add all ingredients to crock pot, cook on low 6-8 hours. 

I serve this with rice and steamed broccoli. I could probably eat it once a week, there are great leftovers and the kids eat it up. LOVE this recipe!!!!!