We ate this one this week so i took some pictures. I learned that its not a very photogenic meal, and food photography is hard. :)
1 lg onion, chopped
1 can condensed cream of mushroom soup
1 can condensed cream of onion soup
8 oz sliced mushrooms - fresh or canned. if canned, drain.
1/4 tsp pepper
8 oz cream cheese, cubed
8 oz sour cream
For freezer meal, I add all ingredients to bag, etc. The sour cream and cream cheese does look a little funny when it cooks all day, but boy does it taste delicious.
If you are cooking fresh, wait to add the sour cream and cream cheese until about 30 minutes before you are serving.
Cook on low 6-8 hours (are you noticing a pattern here?). Serve over egg noodles.