Tuesday, July 28, 2015

Freezer Meals, Part Two: Mongolian Beef

Crockpot Mongolian Beef

1lb stew meat
2 tsp olive oil
1 onion, sliced
1 tblsp minced garlic
1/2 cup soy sauce
1/2 cup hoisin sauce
1/2 cup water
1 tsp fresh minced ginger

Freezer Instructions: Add all ingredients to prelabeled freezer bag, freeze flat. Thaw in fridge the night before cooking.
Cooking Instructions: Add all ingredients to crock pot, cook on low 6-8 hours. 

I serve this with rice and steamed broccoli. I could probably eat it once a week, there are great leftovers and the kids eat it up. LOVE this recipe!!!!!

1 comment:

Andi said...

This is one of my husband's favorites! I love how easy it is but seems impressive. Keep these coming, I want to steal all your ideas!